Pies and Rolls

About this Course


The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys has been solved by the invention of the bakery. Pies and Rolls are one of the worlds most leading snacks and desert. This course is all about the different types and forms of pies and rolls with the perfect recipe for them.

Practice and learn alongside a professional chef through a step-by-step video guide. Every pie and roll is explained in detail to ensure that you replicate exactly what each pie and roll looks and tastes like in your own kitchen. 

 

 

With the knowledge gained studying this course, you can confidently bake your own pies and rolls for any occassion. Thinking of running a business? why not! you can start your own business as well, making tasty and delicious pies for your soon-to-be customers. Register in this course and kickstart your tasty baking journey.

 

At the end of this course, you will know how to:

 

  • Make Fish Pie
  • Make Chicken Pie
  • Make Meat Pie
  • Make Vegetable Pie
  • Make Sausage Roll
  • Make Fish Roll
  • Make Egg Roll
Course CodeUNN/OC/0021
Course Start DateStarted
Course Duration2 Months
Dedication1 hour per day
Number of Modules20
LevelBasic
School offering courseUNN Enterprise Skill Acquisition School
LanguageEnglish
Video/Audio MediaAudio & Video
Course FeeNot Available (Program course)





Associated Programs


Pages: 1

UNN Online Program

Confectionery Production

This program offers diploma in confectionery production designed to teach students on how to make various confectioneries of economic importance.

Program Courses: 11



Course Prerequisites / Requirements



This course has no strict requirements. Anyone is qualified to take this course so long as the student is familiar with taking online courses on the platform. Once registered in this course, you will be required to complete activities such as assignments or quiz in order to proceed. The course has been structured in a way to promote ease of understanding. You must be dedicated in this course; you should spend at least an average of 1 hour per day on this course.