About this Course


Looking for a fresh perspective on bread making? this online course will introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking four different types of bread. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen. you can even start a bread baking business with the knowledge you will gain from this course.

 

 

What you'll learn:

 

  • Techniques of bread making
  • Kneading, shaping and baking your bread
  • Learning about fermentation, bread baking process and gluten
  • Making different type of bread such as: plain white bread, Wheat bread, Shawarma bread, Bread rolls.
Course CodeUNN/OC/0028
Course Start DateStarted
Course Duration1 Month
Dedication2 - 4 Hours per Week
Number of Modules4
LevelBasic
School offering courseUNN Enterprise Skill Acquisition School
LanguageEnglish
Video/Audio MediaAudio & Video
Course FeeNot Available (Program course)





Associated Programs


Pages: 1

UNN Online Program

Confectionery Production

This program offers diploma in confectionery production designed to teach students on how to make various confectioneries of economic importance.

Program Courses: 11



Course Prerequisites / Requirements



This course has no strict requirements. Anyone is qualified to take this course so long as the student is familiar with taking online courses on the platform. Once registered in this course, you will be required to complete activities such as assignments or quiz in order to proceed. The course has been structured in a way to promote ease of understanding. You must be dedicated in this course; you should spend at least an average of 2 hours per day on this course.