About this Course


Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make.

 

What you'll Learn:

 

  • Short Bread Biscuits
  • Chocolate Biscuits
  • Honey Biscuits
  • Mayonnaise Biscuit
  • Spiced Biscuits
  • Digestive Biscuits
  • Sponge Finger Biscuits
  • Piped Biscuits
  • Butter Milk Biscuits
  • Cookies
Course CodeUNN/OC/0029
Course Start DateStarted
Course Duration1 Month
Dedication2 - 4 Hours per Week
Number of Modules10
LevelBasic
School offering courseUNN Enterprise Skill Acquisition School
LanguageEnglish
Video/Audio MediaAudio & Video
Course FeeNot Available (Program course)





Associated Programs


Pages: 1

UNN Online Program

Confectionery Production

This program offers diploma in confectionery production designed to teach students on how to make various confectioneries of economic importance.

Program Courses: 11



Course Prerequisites / Requirements



This course has no strict requirements. Anyone is qualified to take this course so long as the student is familiar with taking online courses on the platform. Once registered in this course, you will be required to complete activities such as assignments or quiz in order to proceed. The course has been structured in a way to promote ease of understanding. You must be dedicated in this course; you should spend at least an average of 2 hours per day on this course.