Confectionery Production
HomeSchoolsConfectionery Production
Year Established
2016
Staff Strength
8
Platform Courses
7
About this School
The School of Confectionary is designed to use advanced video training tools to teach students through a step-by-step guide on how to produce various confectionary recipes with high economic value. The objective is to arm students with the necessary tool and proficiency skill to guide them in setting up their own confectionary business. Students also have the opportunity to acquire a diploma certificate that can enable them gain employment in a confectionary factory.
When you register to the School of Confectionary, you will learn the following:
- How to Make Bread
- How to Make Biscuit
- Pies and Rolls Production
- Cake and Muffin Production
- ICE Cream, Beverage and Custard Production
- How to Make Snacks
You will also learn General Nutrition and Kitchen Planning.
Upon completion of the program, students will obtain a diploma in confectionary.
All School Courses
Pages: 1
UNN Online Course
Ice Creams, Beverage and Custard
Confectionery Production
This course teaches you how to prepare ice creams such as banana ice cream, vanilla ice cream and the good old plain ice cream through a step-by-step video guide. You will also learn how to make custard as well as beverages using cocoa powder.
Start Time: Started
UNN Online Course
Snacks
Confectionery Production
A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Learn how to make snacks such as doughnuts, scotch eggs, coconut candy, shawarma and many others presented through a detailed video guide.
Start Time: Started
UNN Online Course
Pies and Rolls
Confectionery Production
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. In this course, you'll learn how to make different pies and roll through a step-by-step video.
Start Time: Started
UNN Online Course
Bread
Confectionery Production
Bread is a staple food prepared from a dough of flour and water, usually by baking. Get the grips with bread, yeast and fermentation as well as handling dough through all stages of the bread-making process by taking this online course.
Start Time: Started
UNN Online Course
Biscuits
Confectionery Production
Biscuit is simply a term used for a diverse variety of baked, commonly flour-based food products. This course teaches you the practical aspects of biscuit making covering the basic raw material, recipes and process of making biscuits.
Start Time: Started
UNN Online Course
Cakes and Muffins
Confectionery Production
Cake is a form of sweet dessert that is typically baked While Muffins are individual-sized, baked quick bread products similar to cupcakes in size and cooking methods. Learn how to make an array of cakes and muffins by taking this online course.
Start Time: Started
UNN Online Course
Nutrition and The Kitchen
Confectionery Production
The food you eat gives you energy to live life. Food is also the source of minerals and vitamins your body needs to stay healthy and strong. This course teaches you nutrition and the role the kitchen plays in preparing foods with good nutrition.
Start Time: Started
